ANTIPASTI
$14
Fresh Mozzarella, Crispy Polenta, Spicy Honey, Extra Virgin Olive Oil
-
$14
$17
Pizza Fritta, Oyster Mushrooms, Garlic Confit
-
$17
$23
Lamb, Calabrian Chili Jam, Sweet Peas, Parsnip Puree*
-
$23
$18
Meatballs, Red Sauce & Homemade Focaccia
-
$18
MKT
Kampachi Crudo*
-
MKT
$23
Gulf Shrimp Scampi, Scallions, Herbs, Bar Fries, Lemon Aioli*
-
$23
INSALATE
$12 | $20
Kavanaugh Chopped, Chickpeas, Peppers, Cucumber, Soppressata, Ricotta Salata, Italian
-
$12 | $20
$15
South School Farm Salad
-
$15
$1
Roasted Root Vegetables, Fennel Spice, Whipped Ricotta, Pine Nut Pesto, Smoked Salt
-
$1
$11 | $18
Amalfi Caesar, Romaine, Parmesan, Lemon Breadcrumbs
-
$11 | $18
PRIMI
$17 | $28
Bucatini Amatriciana, Sun-Dried Tomatoes, Pancetta, Scallion, Pecorino
-
$17 | $28
$16 | $25
Fettuccini Alfredo, Lemon-Mascarpone, Roasted Garlic
-
$16 | $25
$20 | $35
Bucatini, Short Rib Bolognese
-
$20 | $35
$25
Pappardelle, Spinach Puree, Garlicy Greens, Chili Pangrattato
-
$25
$26
Ricotta Gnocchi, Pesto alla Genovese, Oyster Mushrooms, Sun-Dried Tomato, Breadcrumbs
-
$26
$16 | $25
Rigatoni, Spicy Vodka Sauce
-
$16 | $25
SECONDI
$26
Chicken Paillard, Fingerling Potato Salad, Arugula, Parmesan
-
$26
MKT
Steak Tagliata, Garlic Butter Bar Fries, Horseradish-Chive Aioli*
-
MKT
$38
Pork Osso Buco, Parmesan Polenta, Broccolini, Gremolata
-
$38
MKT
Fresh Catch*
-
MKT
GEORGE'S SIGNATURES
$8
Homemade Garlic Focaccia, Parmesan, Herb Butter
-
$8
$25
Chicken Parmigiana, Spaghetti, Red Sauce
-
$25
$26
Lasagna alla George's
-
$26
DOLCI
See Sundae Card
Gelato Sundae
-
See Sundae Card
$9
Fidel & Co. Affagato
-
$9
$13
Mascarpone Cheesecake
-
$13
$13
Budino
-
$13
$12
Tirmamisu
-
$12
BAMBINI
$14
CC’s Chicky Parm-Parm & Garlic Bread
-
$14
$14
Spaghetti & Meatballs
-
$14
$13
Personal Pan Cheese Pizza
-
$13
$12
Fettuccini Alfredo with Hidden Squash (shhh!)
-
$12
$10
Parmesan Buttered Noodles
-
$10
$5
Veggies
-
$5
$5
Fries
-
$5
BEVERAGES
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
WHAT'LL
IT BE?
